Cunetto's garlic cheese bread is legendary. Its irresistible aroma and addictive flavor have captivated countless palates, making it a sought-after culinary experience. While the exact recipe remains a closely guarded secret at the original Cunetto's, countless variations attempt to capture its magic. This guide will explore the essence of Cunetto's garlic cheese bread, offering a recipe inspired by its iconic character and answering common questions surrounding its creation.
What Makes Cunetto's Garlic Cheese Bread So Special?
The key to Cunetto's success lies in a perfect harmony of several elements:
- High-Quality Ingredients: The foundation of any great garlic cheese bread is using the freshest, best-quality ingredients. This means using crusty, flavorful bread, sharp and creamy cheeses, and pungent, fresh garlic.
- Generous Proportions: Cunetto's is known for its abundance of garlic and cheese. Don't shy away from using a generous hand when preparing your own version.
- The Right Technique: Proper preparation is crucial. From perfectly toasting the bread to ensuring even distribution of garlic and cheese, technique plays a vital role in achieving that iconic Cunetto's flavor.
- That Secret Something: While we can't replicate the exact secret recipe, we can aim for the same delicious result using high-quality ingredients and careful technique.
A Deliciously Close Approximation of Cunetto's Garlic Cheese Bread
This recipe aims to capture the spirit of Cunetto's garlic cheese bread. Feel free to adjust quantities to your preference.
Ingredients:
- 1 loaf of crusty Italian bread (a round loaf works best)
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup minced fresh garlic (or more, to taste!)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (optional)
- Salt and freshly ground black pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, salt, and pepper. Mix well until thoroughly combined.
- Slice the Bread: Slice the loaf of bread horizontally into about 1-inch thick slices, but don't cut all the way through; leave the bottom crust intact to hold the slices together.
- Spread the Garlic Butter: Generously spread the garlic butter mixture between each slice of bread, ensuring it reaches all the crevices.
- Add the Cheese: Sprinkle the Parmesan and mozzarella cheese evenly over the top of the bread. You can also sprinkle some chopped parsley for added freshness and flavor.
- Bake: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve: Let the bread cool slightly before serving. It's delicious served warm, straight from the oven.
Frequently Asked Questions about Cunetto's Garlic Cheese Bread
What kind of bread does Cunetto's use?
While the exact type of bread remains a mystery, many believe Cunetto's uses a crusty Italian loaf, possibly a round one. A high-quality, flavorful bread is essential for this recipe.
Can I use pre-minced garlic?
While you can use pre-minced garlic, fresh garlic will always provide a more intense and vibrant flavor. If using pre-minced garlic, start with a smaller amount and adjust to taste.
Can I substitute cheeses?
You can experiment with other cheeses, but the combination of Parmesan and mozzarella provides a classic, flavorful balance. Provolone or Romano could be good substitutes or additions.
How do I store leftover garlic cheese bread?
Store leftover garlic cheese bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently in the oven or microwave before serving.
Can I make this ahead of time?
You can prepare the garlic butter and slice the bread ahead of time. Assemble the bread with cheese just before baking for optimal results.
This recipe, though not the exact Cunetto's secret, aims to provide a delicious and satisfying experience. Enjoy creating your own version of this legendary garlic cheese bread!
